Basil Hayden - the lightest bodied bourbon in the family of Jim Beam small batch bourbons.
Blantons’s - a single barrel bourbon distilled in Frankfort, Kentucky.
Booker’s - is one of the only uncut, unfiltered, straight-from-the-barrel bourbons available today.
Bulleit - limestone-filtered water provides the foundation, followed up by a smoky backbone.
Four Roses Single Barrel - hints of ripe plum and cherry tastes with fruity, spicy aromas.
Four Roses Small Batch - finishes soft, smooth and pleasantly long.
Jack Daniel’s Old No. 7 - filtered through charcoal in a step called the Lincoln County Process; so it’s called “Tennessee whiskey” instead.
Jack Daniel’s Tennessee Honey - Old No.7 infused with the smooth taste of honey.
Jack Daniel’s Single Barrel - hand-selected barrels for their robust taste and notes of toasted oak, vanilla, and caramel.
Jefferson’s - a “very small batch” bourbon that is superbly balanced, sophisticated and very drinkable.
Jim Beam - a unique sour mash whiskey; charcoal mellowed and exceptionally smooth
Jim Beam Red Stag - a bourbon artisanally infused with the essence of black cherry.
Knob Creek - aged 9 years, allowing it to absorb more sugar from the wood providing a sweeter taste/nose.
Maker’s 46 - a distinct caramel and toasted oak flavor that finishes nicely on the front of the tongue.
Maker Mark - naturally malted barleyand red winter wheat, results in a distinctively full, yet mellow taste.
Old Forrester - richer in rye than most bourbons, resulting in a uniquely full, rich, genuine character.
Ridgemont Reserve - a velvety rich and smooth, handcrafted small-batch bourbon, aged 8 years.
Wild Turkey American Honey - the smoother, sweeter side of Wild Turkey. Ask for a chilled shot.
Wild Turkey - is distilled at a higher proof to retain the characteristics of real Bourbon.
Woodford Reserve - a mix of fruit, coffee and vanilla notes, best enjoyed on the rocks.
